HomeCream of Pumpkin Yellow
Cream of Pumpkin Yellow
800g of clean yellow squash
100 gr truffle oil
2 medium artichokes
1 small onion
6 Fresh and large pumpkin flowers
100 gr of oil-free bread crumbs
1 White wine glass
• Say the pumpkin and cut it into coarse chunks, which should be spiced in a pot with a tablespoon of truffle oil and the julienne cut onion, first sliced into the oil. Salty, pepper and wet with white wine; Once evaporated the alcoholic portion of the wine cover the pumpkin satin water, and let it cook flat for 30-40 minutes.
• At the end of frying with a diving mixer, add a tablespoon of oil to the truffle and blend again.